Agar-agar with fruit cocktail
All you need to make this beautiful Agar-agar dessert is 2 ingredients and your favorite bundt pan! Add fruit cocktail and dessert is ready!
Ingredients
Instructions
  1. Spray a 10-cup bundt pan with cooking spray.
  2. In a large saucepan, heat up the water until it comes to a boil. Pour in the Agar-agar powder and stir until it dissolves.
  3. Pour in the the condensed milk and stir again until it becomes thick.
  4. Pour the agar-agar mixture into the mold and cool to room temperature. Once it’s cooled, refrigerate overnight.
  5. To serve, gently push the Agar-agar so that it will separate from the pan. Put the serving plate on top and invert it. Serve as is or with fruit cocktail.