Banana Cream Pie
A Graham Cracker Crust, Cream Filling, Bananas and homemade Whipped Cream!! What more could you ask for?
Ingredients
Graham Cracker Crust
Banana Creme filling
Whipped Cream
Instructions
Graham Cracker Crust
  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a medium bowl, mix together graham cracker crumbs and sugar. Add the melted butter and mix until combined.
  3. Press onto a pie plate. Bake for 7 minutes. Let cool completely.
Banana Cream Filling
  1. In a saucepan, mix together sugar and cornstarch. Add the half and half and egg yolk and whisk together.
  2. On a medium heat, heat the filling and stir until it becomes thick. Stir in butter and vanilla. Let cool.
  3. Pour 1/3 of the filling to cover the bottom of the crust. Add banana slices. Add the rest of the filling.
  4. Cover the pie with cling wrap and let it touch the top of the pie.
  5. Chill for at least 3 hours or overnight.
Whipped Cream
  1. In a stand mixer, beat heavy cream, sugar and vanilla at high speed until it comes to stiff peak form. Do not overbeat because it will become butter.
Recipe Notes

Adapted from : Chef in training