Hot Milk Cake
It’s so soft, fluffy and not too sweet!! Make sure to make the whipped cream for the topping!!
Servings
24
servings
Servings
24
servings
Ingredients
Hot Milk Cake
4
large eggs
2
cups
sugar
1
tsp
vanilla extract
2 1/4
cups
all-purpose flour
2 1/4
tsp
baking powder
1 1/4
cups
milk
10
tablespoons
butter
cubed
Whipped Cream
2
cup
heavy cream
1/2
cup
powdered sugar
2
tsp
vanilla extract
Instructions
Hot milk cake
Preheat oven to 350 degrees F. Grease a 13×9 baking pan.
In a stand mixer bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored.
Gradually add sugar, and mix again until mixture is light and fluffy. Beat in vanilla.
In a medium bowl, combine flour and baking powder. Add gradually to the batter and mix until everything is combined.
In a small saucepan, heat milk and butter just until butter is melted.
Pour into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack.
Whipped Cream
In a large bowl, whisk together the heavy cream, powdered sugar and vanilla until stiff peaks are just about to form.
Pour on top of the cooled cake and use the back of the spoon to make the decorations.
Recipe Notes
Adapted from :
Taste of Home
Related