PECAN PIE BARS
Ingredients
Shortbread crust
Pecan filling
Shortbread crust
Instructions
  1. Preheat oven to 300 degrees F. Line the bottom of an 8×8 baking pan with parchment paper with overhang around the pan.
  2. Put the nuts on a baking sheet and roast for 5 minutes. Let cool while making the crust.
  3. In a small bowl, mix butter, sugar, vanilla, and flour until you have a thick, sticky dough.
  4. Press into the bottom of prepared baking dish in a single thin layer and bake at 300 F degrees for 10-15 minutes.
  5. In a large bowl, mix eggs, brown sugar, corn syrup, and flour until combined. Fold in chopped pecans.
  6. Pour the pecan mixture over the baked shortbread crust.
  7. Raise the oven temperature to 350 degrees F, and bake again for 25-30 minutes or until top is golden and crispy.
  8. Take out and allow to cool COMPLETELY. Cool in the refrigerator to set up the bars. Cut into square and serve
Recipe Notes

Adapted from : The Country Cook