Pumpkin Chocolate Chip Bars
A great breakfast item for fall!! So moist and great with a cup of tea!! Great for after school snacks, too!!
Servings Prep Time
12bars 10minutes
Cook Time
30minutess
Servings Prep Time
12bars 10minutes
Cook Time
30minutess
Ingredients
Instructions
  1. Preheat oven to 325 degrees fahrenheit. Spray 13×9 pan with cooking spray.
  2. In a medium bowl, mix together the flour, pumpkin spice, baking soda and salt. This is the dry mixture.
  3. In a stand mixer, beat together butter and sugar, until light and fluffy, for about 3 minutes.
  4. Add eggs and vanilla and mix again. Add the pumpkin and beat again.
  5. Slowly add the dry mixture to the wet. Take off the stand mixer.
  6. Add the chocolate chip and fold with a spatula. Pour the batter into the pan.
  7. Bake for 28-30 minutes. Check doneness by inserting toothpick in the middle of the pan.
  8. Cool for 10 minutes before cutting.
Recipe Notes

Adapted from : Mom Endeavors