Three Berries Gallette
A rustic pie that is easy to make even if you’ve never made pie before. Delicious and a showstopper dessert.
Servings Prep Time
8servings 10 minutes
Cook Time
30-40 minutes
Servings Prep Time
8servings 10 minutes
Cook Time
30-40 minutes
Ingredients
Instructions
  1. Preheat oven to 425 degrees F. Thaw the fruit at room temperature for 15 minutes.
  2. Line a large baking sheet with parchment paper.
  3. Roll out the dough. Make an indentation on the pie crust using a small plate. Do not cut through. Prick the crust with a fork.
  4. In a medium bowl, mix together the berries, sugar, cornstarch, and lemon juice. Mix well until everything is combined.
  5. Using a slotted spoon, spoon the berries into the middle of the indentation. T
  6. Cut the excess pie crust about 2 inches from the indentation.
  7. Fold the edges of the pie crust so the side is completely folded.
  8. Brush the edges with egg whites and sprinkle with the turbaned sugar.
  9. Add small chunks of the butter on top of the berries.
  10. Bake for 30-35 minutes until crust is golden brown.
Recipe Notes

Adapted from : Finding Zest