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12 servings
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Ingredients
Honey Cake
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup buttermilk
- 1/2 cup honey
- 2 tsps vanilla
- 1/2 cup butter room temperature
- 1 1/2 cups sugar
- 4 eggs room temperature
Vanilla Buttercream
- 2 cups butter, room temperature
- 1 tbsp vanilla extract
- 1/2 tsp salt
- 7 cups powdered sugar
- 3 tbsp heavy cream
Ingredients
Honey Cake
Vanilla Buttercream
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Instructions
Honey Cake
- Preheat oven to 350 degrees. Spray a 17x12x1 inch baking sheet with cooking spray.
- In medium bowl, whisk together the flour, baking powder and salt. This is the flour mixture.
- In small bowl, mix together the buttermilk, honey and vanilla. This is the honey mixture.
- In stand mixer bowl, beat the butter and sugar for about 4 minutes until light and fluffy.
- Add eggs, one at a time, beating well after each addition and scraping down sides of bowl as needed.
- Alternatively add the flour mixture and the honey mixture. Flour, honey, flour, honey and flour. Scrapes the side and give a final mix with your spatula.
- Bake for 19-20 minutes, until toothpick inserted into center comes out clean.
- Let cool in pans for 10 to 15 minutes on top of a wire rack, then invert to another wire rack.
Vanilla Buttercream
- Beat butter on a medium speed for 30 seconds until smooth.
- Mix in vanilla extract and salt on a low speed.
- Slowly add in 7 cups of powdered sugar, 1 cup at a time. Half way through add in 3 Tbsp of heavy cream or milk to make it easier to mix.
- Mix on low until the ingredients are fully incorporated and the desired consistency is reached.
- If the frosting is too thick, add in 1 tbsp of cream (1 Tbsp at a time). If the frosting is too thin, add 1/4 cup of powdered sugar. Add the desired color.
Recipe Notes
Adapted from : The Cake Blog
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